Pasta Alla Zozzona: A Roman Delicacy with Guanciale, Sausage, and Eggs
Pasta Alla Zozzona, also known as "dirty pasta," is a rich Roman dish that combines the best elements of Amatriciana and Carbonara, with a touch of sausage. Originating from the Castelli Romani region, this indulgent pasta features crispy guanciale, savory sausage, onions, and tomato sauce, all brought together with a creamy egg yolk and Pecorino Romano finish. This recipe guides you through creating this decadent dish, ensuring each rigatoni noodle is perfectly coated and bursting with flavor. It's a testament to the fact that Italian cuisine isn't always about simplicity, sometimes it's about unapologetic indulgence.
Yotam Ottolenghi